What people are saying.

  • "Always insightful, always up to date with the latest news (often before it breaks), and the perfect dinner companion."

    — Matt Preston, food identity and writer

  • "We have been incredibly lucky to have such a talented writer support our community over the years and her work is proof that good journalism can make the world a better place."

    — Duncan Welgemoed, restaurateur, Africola

  • "Jess is such an incredible voice for the industry and is so well respected within it."

    — Callum Hann, TV identity and restaurateur

  • "Jess is someone whose opinion I hold in high regard as I know it's always formed with great forethought and consideration."

    — Karena Armstrong, restaurateur, The Salopian Inn

  • "You nailed it. You covered the story perfectly."

    — Peter De Marco, restaurateur, Super Americano